Steak With Blue Cheese Sherry Sauce
Top Round is typically an inexpensive and tough cut of beef. By cutting the steak in half and tenderizing it with a mallet you not only have an inexpensive meal but a tender and delicious steak! Because of the thinness of the steak, you only need to briefly grill it or pan fry it.
The sauce is quick, easy and inexpensive to make too, especially if you use cooking Sherry!