July 11, 2011
This Hot Crabmeat Dip started out being one that we only had at Christmas. It was not really for the kids, and my mom would dole out a cracker or two for each of us.
Now, I make it as a spread for crackers and other crispy things. Try it when you are serving a huge salad from the garden, vinaigrette dressing, a loaf of thinly sliced good bread, and this hot dip. So delicious!!
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