December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

These nuts improve with standing. Just don't try to eat the chilies; they are for flavoring only.

December 10, 2010

Recipe by Elisabeth Freeman.

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

If you can’t find crema mexicana, use sour cream. Serve with tortilla chips.

December 10, 2010

Add a pinch of cayenne pepper for a slight touch of spice.

December 10, 2010

Rub the seasonings on chicken, beef, pork and fish; bake or barbecue.

December 10, 2010

Adjust spices to your taste. Top with salsa, sour cream or guacamole, or add chorizo.

December 10, 2010

These are "lazy" enchiladas because the sauce and filling are cooked in the same pot and there is...

December 10, 2010

Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

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