Skyline Chili


2 pounds Ground beef
2 lrg Onions -- minced
6 Bay leaved
4 smalls Red peppers
1/4 teaspoon Crushed red pepper
2 Garlic cloves -- whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2 1/2 tablespoons Vinegar
1 1/2 teaspoons Cinnamon
1 1/2 teaspoons Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese -- shredded
Pasta, cooked -- hot


Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.




8.0 servings


Friday, December 10, 2010 - 1:02am


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