Mexican-Style Lamb

Ingredients

2 teaspoons Hot chilli powder

2 tablespoons Plain flour

500 grams Diced lamb, (1lb)

1 500 g jar passata

1 Red pepper, finely chopped

200 ml Pot half fat creme fraiche

100 grams Tortilla chips, (31/2 oz)

100 grams Mature Cheddar, grated (31/2 oz)

Mix the hot chilli powder and flour together in a large bowl, add the lamb and coat with the flour mix.

Heat the oil in a large frying pan and fry the lamb for 4-5 minutes until browned.

Add the passata, chilli powder and pepper to the pan. cover and simmer for 12-15 minutes until the lamb is cooked.

Spoon the mixture into a shallow dish. Spoon over the creme fraiche, top with the tortilla chips and the grated cheese.

Place under a preheated grill for about 1 minute until the cheese melts, and serve immediately.

NOTES : Spicy chilli lamb contrasting with a layer of cool, smooth creme fraiche and crunchy tortilla topping.

4.0 servings

Friday, December 10, 2010 - 1:02am