Taco Casserole

Ingredients

2 cups uncooked elbow macaroni, cooked and drained
1 pound ground beef
1 15 oz. can tomato sauce
1/4 cup milk
2 1/2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 med. tomato, diced

Preparation

1
Preheat oven to 375 degrees. Brown meat; pour off fat. Add taco seasoning and tomato sauce; simmer uncovered for 5 minutes. Stir milk and 2 cups cheese into hot macaroni.
2
In greased 3-quart baking dish, layer half the macaroni, half the meat mixture, corn chips, remaining macaroni and meat mixture. Bake uncovered for 20-25 minutes. To serve, top with lettuce, tomato and remaining cheese.

Tools

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About

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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