December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

A quick and easy meatless dinner.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

Serve this souffle with fresh rolls and a sliced tomato salad for a perfect spring brunch or...

December 10, 2010

Very rich and filling.

December 10, 2010

A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

NOTES : A hot Carribean dish.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

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