December 10, 2010
Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.
December 10, 2010
Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...
December 10, 2010
Serve this souffle with fresh rolls and a sliced tomato salad for a perfect spring brunch or...
December 10, 2010
A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.
December 10, 2010
The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .
December 10, 2010
"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.









