December 10, 2010

A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Serve with garlic mashed potatoes topped with gremolata.

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

Microwave directions: Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty...

December 10, 2010

A hearty vegetarian dish to warm your bones on cold days.

December 10, 2010

A quick and easy meatless dinner.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

You can make a quick and easy version of the classic brandade with whitefish. See blog entry from...

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.

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