Lamb Curry

Photo: flickr user adactio

Ingredients

3 lbs boneless lamb, cut in 1" cubes

pepper to taste

2 tablespoons cornstarch mixed with 2 tbsp. water

olive oil for sauteing

3 yellow onions, peeled and sliced

4 garlic cloves, crushed

2 cups chicken soup or canned consomme

2 tbs curry powder, or to taste (1-3 tbsp)

1 tablespoon grated fresh ginger

salt

Preparation

In a hot frying pan, quickly brown the lamb in a bit of olive oil. Remove the meat and place in 2 quart saucepan, with lid. Saute the onions, along with the garlic in a bit of oil until limp. Add to the lamb.

Cover the lamb with stock and add the curry powder, ginger, salt and pepper. Simmer, covered until all is tender, about 1 1/2 hours. Thicken with cornstarch and water mixture.