While preparing Roasted Bell Pepper with Italian Farro salad I roasted extra bell...
Pumpkin-White Chocolate Souffle Cake. Autumn indulgence is at our door and with that lots of ...
Roasted Cauliflower Soup. As fall is settling everywhere in the Northern hemisphere except on our...
Spinach Salad with Citrus. This salad blends the best of summer ingredients for a fresh salad and...
Sun-dried tomato tapenade. This wonderful recipe is what everyone should have in their repertoire...
Croque Monsieur. Simplicity at his best and yet cannot stop craving them. One of my dad’s...
Zucchini Feta Cheese Quiche. With the abundance of zucchini at the market, it goes without...
Tomato season is upon us. Those gorgeous red and so fragrant are here again. At the farmers market...
Orzo pasta is not only easy to prepare but very versatile. It can be prepared ahead of time....
While potato gnocchi is made in all parts of Italy, semolina flour gnocchi is a Roman specialty....
As the week progresses so are the vegetables in my refrigerator. It was time to use what I had left...
Soup mood. Making a huge pot, enjoying it for lunch or dinner and storing the rest for a...
I consider salmon one of the most versatile fish. The recipes are countless. Not only is a rich in...
Pasta is always a fun dish to prepare. There are a million ways to prepare them. ...
If I were to be asked which is my favorite vegetable, hands down without a second hesitation I will...
Roasted Chicken is one of my favorite dishes to prepare. The preparation is minimal, what...
Lentil soup prepared with sautéed onions, carrots, tomatoes, and bacon. See the original...
Individual Meatloaf. The best invention ever. Make lots of them, freeze the ones you are not going...
Combined here are my two favorite ingredients, mascarpone, and chantilly giving us a super easy, 5...
I always enjoyed stuffed zucchini. This dish is one of those dishes where your imagination can let...
