December 10, 2010

Place pieces of butter paper between layers for avoiding sticking. The tempering must be done well...

December 10, 2010

December 10, 2010

Hint: It helps to roll out 4-5 puris at a time and then fry them at one time. Remember to turn the...

December 10, 2010

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a...

December 10, 2010

simple Indian curry recipe, potato can be replaced by cauliflower, or any other vegetable.

December 10, 2010

Farmer cheese, ricotta, goat cheese or cottage cheese work well in this sandwich.

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian...

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

Assorted cold sweets served with hot rabdi.

December 10, 2010

Serve with chutney as a dip if you wish. This recipe uses either spring roll wrapper or egg roll...

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

Add meat or vegetables of your choice to finished gravy and cook through for an easy Indian-style...

December 10, 2010

South Indian meals consist of several courses. At the end of meal "Rasam" is served. It helps...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

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