Masala Channa


Photo: flickr user triplezero
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Ingredients

1/4 kg Kabuli channa (chickpeas)
2 mediums onions
4 tablespoons oil, (4 to 5)
6 Cloves garlic
1 1 inch piece ginger
1 teaspoon Coriander-cumin
1 teaspoon Pepper
2 Green chillies
1 teaspoon Channa masala
1 teaspoon Garam masala
1 teaspoon `Kitchen King' masala
Salt to taste
sliced boiled or fried potatoes, tomatoes, chopped <

Preparation

1
Soak chickpeas overnight. Next morning, boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Set aside.
2
Grind together onions, garlic, ginger and chillies. Fry in oil till brown.
3
Add spices and mix well, Add drained chickpeas. Mix to coat chickpeas with spices. Remove from fire. Serve garnished.

Tools

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Tags:

vegan
Asian
India
Indian
Vegetarian

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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