Ghee
Ingredients
3 pounds Unsalted Butter
Preparation
1
Heat butter over low heat in a heavy pan. Skim off any floating particles.
2
Maintain the heat just below the simmer for 1 hour.
3
Strain through several layers of cheesecloth.
.
About
Many Indian cooks use a ghee substitute derived from vegetable oil; this is available from Asian stores. Ghee should keep several months in the 'fridge.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am
