A Mughlai dish; kadai (kadhi, kadahi, or kadhai) is both a type of pot and dishes cooked in it.
This bread is thick and round and quite substantial, so allow one or two per person.
The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.
Serve warm. Garnish with silver varakh and cashew. Gajarella is generally prepared in the winter...
Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.
Serve Hot with Biryani, Pulao or Roti.
In this recipe, the vegetables are cooked to mush, with only a small amount of tomato - just...
Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...
Rava Kichadi is a simple, delicious & Healthy breakfast or dinner recipe. Give a try &...
Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...
