April 17, 2010

Start your day right with these creamy egg and vegetable muffins. They are so much fun to make,...

April 16, 2010

When it comes to pizza, these cheezy little appetizers with tender shrimp won’t break the calorie...

April 14, 2010

Tarragon is one of those herbs that doesn’t get it’s due. It has a sweet, slightly licorice flavor...

April 10, 2010

Leftover Pico de gallo, refried beans, black beans, jalapeno and lime make a perfect base for this...

April 9, 2010

A perfect appetizer of golden, crunchy fish cakes made with light and flaky Tilapia and crunchy...

April 7, 2010

This easy, cheesy egg pie is loaded with vegetables and creamy cheese. Perfect for breakfast,...

March 31, 2010

Smoky chipotle chili spices up these light and flaky tilapia fillets. Serve them on a bed of...

March 30, 2010

The more color in a dish, the more nutrition, and a salad is a terrific way to get all those...

March 28, 2010

Can't beat any side dish that includes sun dried tomatoes. Especially brussels sprouts!

March 27, 2010

A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and...

March 26, 2010

This is a colorful appetizer of cannellini beans, mushrooms, and fresh basil that tops creamy...

March 25, 2010

These pork chops are stuffed with colorful kale, tender mushrooms and fresh sage. Easy to make,...

March 24, 2010

It’s getting tough these days to come up with new ways to cook those same old sides, but I must...

March 23, 2010

This is a simple chop and drop salad with fantastic flavor. Garbanzo beans add creamy texture, and...

March 20, 2010

Need an easy Saturday night dinner after all that spring yard work? These crunchy chicken breasts...

March 17, 2010

Don't miss this savory panini filled with grilled portobello mushrooms, sun-dried tomato and...

March 11, 2010

Need a comfort meal? Try these tender pork chops, creamy potatoes, and sour cream sauce. Amount...

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