Orange and Thyme Glazed Salmon Filets
Ingredients
8 ounces salmon filets
2 tablespoons orange marmalade
1 teaspoon honey
2 teaspoons horseradish mustard
1 tablespoon lemon juice
2 teaspoons thyme, minced
1/4 teaspoon salt
Preparation
1
Preheat oven to 350.
2
Combine orange marmalade, horseradish mustard, honey, lemon juice and thyme in a small bowl.
3
Spray non-stick baking sheet with cooking spray.
4
Tools
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About
A simple sauce of orange marmalade and horseradish mustard gives these salmon filets a sweet and spicy punch!
Yield:
2.0
Added:
Saturday, March 27, 2010 - 1:57pm
