Grilled Portobello Mushrooms and Sun-Dried Tomato Panini


Photo: Kristi Rimkus
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Ingredients

2 large portobello mushrooms, sliced 1″ thick
4 tablespoons sun dried tomato, chopped
2 slices low fat colby cheese
4 teaspoons dijon mustard
4 teaspoons butter
4 slices sprouted wheat bread

Preparation

1
Preheat panini grill.
2
Grill sliced portobello on panini grill until just tender. About 3 minutes.
3
Remove from grill.
4
Spread mustard on bread slices.
5
Top with mushrooms and chopped sun-dried tomato and cheese.
6
Grill until cheese melts. About 4 – 5 minutes.

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About

Don't miss this savory panini filled with grilled portobello mushrooms, sun-dried tomato and creamy cheese.

Tags:

light recipes
recipes
cooking light
sandwich recipes
mushroom recipes
healthy cooking
panini recipes
healthy recipes

Yield:

2

Added:

Wednesday, March 17, 2010 - 7:06am

Creator:

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