Seafood Pizzettes

Ingredients

11 ounces pizza dough, I used Pillsbury for this calorie count

8 ounces salad shrimp, cooked

4 mediums green onion, thinly sliced

1/4 cup light mozzarella cheese, shredded

2 tablespoons corn meal

Roll out dough and cut dough into 4″ rounds.

Combine seafood sauce and barbecue sauce in a small bowl.

Spray non-stick cookie sheet with cooking spray, sprinkle the cookie sheet with cornmeal and place pizza dough rounds on the cookie sheet.

Top pizza dough rounds with sauce, shrimp, onion and cheese.

Bake for 12 – 15 minutes until dough is cooked through and cheese is lightly browned.

When it comes to pizza, these cheezy little appetizers with tender shrimp won’t break the calorie bank.

12.0

Friday, April 16, 2010 - 6:26am