August 26, 2011

When bad news comes, it usually comes in waves, right? Well, it certainly seems that way with some...

August 16, 2011

What could be better than chocolate....CHOCOLATE AND PEANUT BUTTER!! Dip your favorite fruits and...

August 7, 2011
Japanese Chef Creates Vegetable Star Wars Figurines

Last week, we saw a carrot Darth Vader made by Japanese chef, Okistugu Kado. Now, he's designed...

July 3, 2011

Easy, delicious and quickly done

May 12, 2011

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home....

April 5, 2011

This fruity ice-block use 3 different types of tropical fruits such as Mango, Orange and...

March 15, 2011

Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family &...

January 31, 2011

With this dessert wine is not indicated. You can replace it with a glass of kirsch or grappa.

December 10, 2010

Serve over ice cream or pound cake, use in recipes or feed as directed. To keep the starter going...

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Apple pie with a spicy twist- caliente!

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

Use in drinks or as a topping for pancakes or dessert.

December 10, 2010

A dairy-free frozen dessert.

December 10, 2010

NOTES : Portobello, Mushrooms, Mushroom Puree & Fontina Cheese Pizza "Chefs like Todd English...

December 10, 2010

Serve over hot cooked rice.

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

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