Golden Bird’s Nest In Hawaiian Papaya (金玉燕窩满堂)

Photo: Blackswan

Ingredients

3 Bird’s Nest

3 Hawaiian Papayas

1/2 rock Sugar (adjust sweetness according to your taste)

300 milliliters Almond milk

100 milliliters Water

Preparation

Soak nest in water for about 3hrs. Remove any impurities with tweezers & rinse under running tap.

Double-boil for about 2 hours, then add rock sugar. When cool, add almond milk & stir well. Refrigerate for about an hour.

Just before serving, cut Papaya into half. Remove seeds & rinse well. Using a melon scoop, dig out some melon balls & make a well big enough for the nest.

Pour the bird's nest into the papayas & serve your royal desserts chilled!

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About

Bird’s Nest (燕窩) was once considered a superior delicacy served only to the royal family & wealthy merchants.

This salivary secretion of Swiftlets is especially useful in maintaining youth & enhancing wrinkle-free complexion. It’s considered a superior tonic for woman.

Besides stimulating appetite & helping in digestion, Bird’s Nest also provides a unique form of protein & nutrients that helps speed up recovery from chronic illness.

I’ve been taking Bird’s Nest since young & more during my flying days & when I was pregnant. Pregnant women are encouraged to take this premium delicacy because it’s believed that their babies will have beautiful, glowing complexion.