December 10, 2010

Sterilize anything added the puree, while taking my chances with the puree itself (rather than...

December 10, 2010

Serve over hot cooked rice.

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

These cookies are meant to recall the story of Haman, a wicked Persian prince who wished to...

December 10, 2010

"Acini di pepe" is the Italian word for peppercorns. This rice-shaped pasta work well in this...

October 7, 2010

I've used this same jam for pineapple tartlets and they've turned out great. You can make it a...

October 1, 2010

Navratan Korma is a delicious and a very popular Mughlai dish. Navratan means nine gems. As 9...

September 17, 2010

Chef Jeff Nathan, owner/Chef of Abigael's on Broadway, just a few blocks off Manhattan's theater...

September 4, 2010

Refreshing and healthy drink

July 21, 2010

Persian Warm Fresh Fruit Soup.

February 14, 2010

Here's a recipe for zucchini bread that I made last month. It's very tasty and uses a fair amount...

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