December 10, 2010

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also...

December 10, 2010

December 10, 2010

a delightfully pink tea bread!

December 10, 2010

Serve warm or cold with ice cream.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

Stewed tomatoes are tomatoes that are peeled and cooked, but are preserved for later use. This is...

December 10, 2010

A festive holiday dessert. Pairs well with a warm glass of eggnog.

October 7, 2010

I've used this same jam for pineapple tartlets and they've turned out great. You can make it a...

October 1, 2010

Navratan Korma is a delicious and a very popular Mughlai dish. Navratan means nine gems. As 9...

September 17, 2010

Chef Jeff Nathan, owner/Chef of Abigael's on Broadway, just a few blocks off Manhattan's theater...

September 4, 2010

Refreshing and healthy drink

July 21, 2010

Persian Warm Fresh Fruit Soup.

February 14, 2010

Here's a recipe for zucchini bread that I made last month. It's very tasty and uses a fair amount...

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