Framboise
Ingredients
Preparation
1
Crack, steep, and strain crystal malt before boiling. Add extract and hops. Boil. Strain into primary. Add 2-1/2 cups raspberry puree. Add enough cold water to make 5 gallons. Pitch yeast. When racking to secondary, add another 10 cups raspberry puree.
.
About
Sterilize anything added the puree, while taking my chances with the puree itself (rather than heating it up and risking setting the pectins).
Yield:
54.0 servings
Added:
Friday, December 10, 2010 - 1:02am
