December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Have your kids help out in the kitchen! Jack, Cheddar or mozzarella work well for the cheese.

December 10, 2010

December 10, 2010

A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

December 10, 2010

A quick and easy meatless dinner.

Pages