December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 7, 2010

Read more at: www.meltingbutter.com This was the first of what will be many times that I cook this...

December 5, 2010

From www.meltingbutter.com During our visit to Eataly in New York, we ate a very memorable plate...

November 30, 2010

Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by...

November 25, 2010

Bagnet - The bagnet from Ilocos Norte, Philippines is locally known as chicharon or deep-fried...

November 19, 2010

This is a very easy recipe that looks elegant. It can be prepared in under 30 minutes if the fish...

November 8, 2010

Pretty easy. Super yummy and greasy treat!

November 6, 2010

Moussaka is a dish that is very popular in the Balkan region of Europe, and the Near East, but...

October 23, 2010

You can use different ingredients for this recipe, just like any other fried rice, it's great to...

October 16, 2010

Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...

October 8, 2010

This recipe is a riff on The Urban Peasant James Barber's chicken with garlic and sherry. The...

October 8, 2010

This recipe is a riff on The Urban Peasant James Barber's chicken with garlic and sherry. The...

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