Pork Loin in Cherry Sauce

Ingredients

1 (4-5 lb.) pork loin roast, boned, rolled and tied

2 tbsp.s light corn oil

1/4 tsp. cinnamon

1/4 tsp. cloves

1/4 tsp. nutmeg

1/4 tsp. salt

1/4 c. toasted almond slices

1. Heat oven to 325 degrees.

2. Rub roast with salt, pepper, and thyme.

3. Place roast on rack in pan, roast uncovered for 2 1/2 hours.

4. In saucepan, put cherry preserves, vinegar, corn oil, and spices.

5. Heat sauce to boiling, stirring occasionally.

6. Reduce heat and simmer 2 minutes. Add almonds; stir.

7. Spoon sauce over roast and continue roasting 30 minutes longer.

8. Baste roast with sauce several times. Pass remaining sauce with roast.

6.0 servings

Friday, December 10, 2010 - 1:02am