Sahlav, meaning “orchid” in Hebrew and Arabic, is a thick Middle Eastern milk-based...
Fresh 4 Five shares the recipe for their homemade holiday pomegranate molasses. Fresh...
This Meatless Monday, go global and try Betty Crocker's roasted squash and sweet potato...
Harissa roasted vegetables add a bit of spice to your Meatless Monday. Harissa, a North...
This recipe for harissa from The Wimpy Vegetarian is a homemade gift that any cook will love....
So delicious, this quinoa recipe will be a welcome change to potatoes or rice. In our house (Amy),...
Red lentil curry is a tasty gluten-free and vegan dish. Lentils are a great source of protein...
Fresh from a Foodista contributor: Obal Kumar, this rich and savory recipe of Indian Butter Chicken...
This stunning dish is a flavorful mix of Indian seasonings and simple ingredients. The flavors and...
These curry chicken naan wraps are a worldly dinner that you can make any night of the week. ...
Taste the flavors of the Middle East with these gluten-free baked falafel from The Copycat Cook....
Dunk your pita in hummus with harissa from The Kitchen of Oz. This quick and easy recipe is...
Spicy potatoes with green chili tofu from Chef Priyanka will awaken your taste buds. Inspired...
Curried lentil and spinach soup is warm and comforting. Not only is this soup delicious but...
Aloo gobi is a traditional Indian side dish made with cauliflower and potatoes. This recipe...
Perfect for the lunchbox, pita bread is surprisingly easy to make. Why not make your own supply for...
One wonderful thing about late summer gardens, is the abundance of eggplant. What? You don't...
Today's new food alert has an exotic name: Kanda Bhaji, with a familiar flavor. Kanda...
Spiced lamb meatballs are a flavorful bite-sized dish. Remember those feta truffles I wrote...
This recipe starts out as eggs, and transforms into an amazing mixture of silky eggs, and exotic...
