December 5, 2012
Fresh 4 Five shares the recipe for their homemade holiday pomegranate molasses. Fresh pomegranate juice is boiled with maple syrup and orange juice until it becomes thick and syrupy. Pomegranate molasses is used in a variety of dishes from the Eastern Mediterranean and can be used as a base for salad dressings, a mixer for cocktails, or the secret ingredient to your famous barbecue sauce. To make your own pomegranate molasses, click here.
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