August 16, 2012
Spiced lamb meatballs are a flavorful bite-sized dish. Remember those feta truffles I wrote about? Well these spiced lamb meatballs are the perfect accompaniment to them. They are great for parties or even to make pita pocket sandwich. The dynamite mint yogurt sauce is a must with these meatballs.
Meatballs:
2 tablespoons finely grated ginger
1 1/2 pounds ground lamb
1/2 pound ground turkey
1 tablespoon olive oil
Pita Bread for serving
Sauce:
1 1/2 cups (14 oz.) low fat Greek yogurt
finely shredded zest of 1 lemon (use a Microplane zester)
1 tablespoon finely chopped fresh mint
1 tablespoon extra virgin olive oil
1/2 teaspoon Kosher salt
Directions:
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