September 28, 2012
Dunk your pita in hummus with harissa from The Kitchen of Oz. This quick and easy recipe is great any time of the day and makes for great party food. Harissa is an African hot sauce made with piri piri chile peppers and a variety of seasonings and spices. You can find it pre-made in bottles and cans but nothing beats a homemade version. Hummus with harissa will wake up the taste buds and becomes severely addicting.
Ingredients:
For the hummus:
300 g. (10.6 oz) boiled or canned chick peas (drained)
100 g. (3,5 oz) tahini
2 garlic cloves (ground)
1 lemon’s juice
Sea salt
Freshly ground black pepper
For the harissa sauce:
1 garlic clove (ground)
Sea salt
Freshly ground black pepper
Additional cucumbers for serving
Directions:
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