This Moroccan chickpea salad from Le Delicieux is a spicy fall salad. Chickpeas, also known...
Try this delicious recipe for something a bit different for the next family dinner. Lamb is a tasty...
Dunk your pita in hummus with harissa from The Kitchen of Oz. This quick and easy recipe is...
A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...
Serve with boiled potatoes or some other starch. Yummy.
Gomen is usually served with other foods. It may be served hot or cold.
Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if...
Add hot sauce or pepper to taste if you prefer a spicy stew. Parsnips may be substituted for the...
Cooking the couscous in 2 pans prevents lumps from forming. This recipe was created to accompany...
This Moroccan pepper spread is a wonderfully flavorful condiment. Spread it on sandwiches or use...
Great for any night with a loaf of fresh bread. Particularly good after a fast (referring to a...
This recipie comes from Alimamy K. Turay, Wilberforce, Freetown, Sierra Leone, West Africa. It was...
