Gluten-Free Empanadas with Mango Salsa

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April 26, 2014

Gluten- free Caribbean empanadas with mango salsa from Our Four Folks is a tropical twist on this traditional Latin dish.  The dough is made from chickpea flour, coconut oil and non-dairy milk.  Not only is this dough vegan and gluten-free but it's also nutritious.  Chickpea flour is high in fiber and protein.  The filling is made from a mixture of mashed sweet potatoes, kale, chili peppers and spices.  A fresh mango salsa and cashew cream is served alongside these delicious baked empanadas.  For full recipe instructions, click here.

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