April 11, 2014
Mini ginger carrot cake loafs from Melanie Makes are a single serving Easter dessert. The cake batter is spiked with fresh ginger to help cut down the sweetness and enhance the flavor of the other spices. Instead of cream cheese frosting, a cream cheese layer is marbeled throughout the batter. A simple cream cheese icing is drizzled over the top to garnish the cakes. With a recipe like this, there is no need to fuss over baking a massive layer cake. To make a batch of these mini carrot cakes, click here.
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