March 12, 2014
Quinoa crust is the new craze when it comes to making gluten-free pizza. This recipe from Dishing Up The Dirt tops this gluten-free quinoa crust with butternut squash puree, chickpeas and tahini sauce. The crust only requires three ingredients, quinoa, salt and water and is prepared in the food processor. You can top this gluten-free pizza crust with almost anything including red sauce, white sauce or just plain olive oil. While this recipe veers from what we consider to be traditional pizza, it is equally delicious. For full recipe instructions, click here.
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