April 8, 2013
Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that is absolutely dynamite. Toasted cauliflower florets are heavily seasoned with cumin, garlic powder and smoked paprika before being tossed in a homemade sweet and sour sauce. To complete this tasty meal, serve your cauliflower with brown rice or quinoa. For full recipe instructions, click here.
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