January 11, 2013
Gluten-free pear, pecorino, and chard tart from So Let's Hang Out is a gourmet dish. Impress your non-grain eating friends and family with this delicious tart. The buttery crust is made from almond meal and flavored with maple syrup. The tart filling is a combination of rainbow chard, shredded pecorino cheese, garlic, white wine, and topped with a thin slice of pear. This gluten-free tart is perfect for breakfast, brunch, or even a light lunch. For full recipe instructions, click here.
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