Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Tool: Caquelon
Photo: flickr user
LWY
About
A Swiss cooking vessel used to prepare fondue.
Information
Translations:
Цакуелон
Author
Anonymous
Editors
Flo
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Add Comment
Click to add a comment
Tweet
Most Popular
A Sweet Valentine Roundup
Amy Jeanroy
Cookbooks We're Devouring
Sheri Wetherell
5 Gift Worthy Cookbooks for the Holidays
Leah Rodrigues
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
5 Must-Have Frozen Dessert Cookbooks...
Leah Rodrigues
5 Favorite Summer Cookbooks
Leah Rodrigues
5 Boozy Gifts for the Beer-Loving Dad
Leah Rodrigues
5 Sweet Oatmeal Recipes
Amy Jeanroy
5 DIY Summer Treats
Amy Jeanroy
3 Mouth-Watering Recipes for Corned...
Leah Rodrigues
Craving more from Foodista? Subscribe to our Newsletter and Daily Digest!
Email Address
Weekly Newsletter
Daily Digest
We do not sell or share your email address with third parties.
Click here
to view our privacy policy.
Close