PAN FRIED POTATO WEDGES
Ingredients
3-4 large red potatoes washed and cut into wedges
liberal amounts of salt seasoning salt, garlic powder, onion powder, and pepper
1/4 cup canola oil
Preparation
1
Preheat oil over medium heat in a good-quality nonstick pan.
2
Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
3
Remove from pan and serve hot.
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About
Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle.
Yield:
4
Added:
Monday, June 5, 2017 - 12:01pm
