I made this as a quick lunch for my kids one day, and had no idea it would turn out as well as it...
Simple is the best way to describe these potatoes. Well seasoned red potato wedges are pan fried in...
I’ve loved these culinary monstrosities known as Pronto Pups and corndogs from a very young age. If...
Rice balls in Japan are called onigiri, and they contain cooked rice and usually some flavoring,...
These curds are so so so good!!! The batter is really light thanks to the bubbly beer, they are...
Looking to liven up some leftover meat? This leftover turkey croquette recipe is the perfect excuse...
Cheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer...
Easy recipe for delicious and healthy vegetarian falafel. Mixture can be refrigerated for a few...
Easy and delicious fried hand pies with a picadillo filling and a flaky crust. Homemade dough...
Crispy chicken fries with a hint of zesty buffalo sauce, perfect for dipping into fresh bleu cheese...
Juicy chicken nuggets surrounded by a mouth-watering maple waffle batter, dipped into a homemade...
Croque Madame: A french ham and cheese sandwich made with thick brioche and smothered in a creamy...
Crab and Cream Cheese Wontons Cream Cheese Rangoons Ingredients: 6 oz. real lump...
I had my very first taste of a cheese curd and was hooked! Ever since, I’ve made it a point to...
I love Korean fried chicken. I love it so much I eat it on average about four times per week. On...
A traditional Brazilian snack with a caprese style filling. Light pastry, fried with mozzarella,...
Something marvelous that happens to seafood when it's coated in breadcrumbs and fried. ...
There are three parts to a strawberry shortcake: the base, the cream, and of course, the...
