Crème De Brie Mango-Cranberry Crostini

Ingredients

2 tablespoons olive oil

1 package (5 oz.) Alouette Crème de Brie, Original

1 tablespoon snipped fresh mint leaves, if desired

Heat oven to 375° F.

Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.

Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.

In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Permalink Maria Piazza
April 29, 2010

That looks AWESOME!

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

10.0

Tuesday, April 20, 2010 - 12:06pm