Mango Chutney


Photo: flickr user y2bk
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Ingredients

4 lbs. mangos or peaches
2 tablespoons white mustard seed
1 tablespoon chili powder
1 pound preserved ginger in syrup
2 lbs. sugar
2 qts. vinegar
1 clove garlic
1 1/2 cups seeded raisins

Preparation

1
Peel and cut fruit. Add 1 quart vinegar. Boil for a short time.
2
Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. Pour most of liquid from fruit and add to syrup. Boil until thick.
3
Combine this with rest of ingredients except ginger and cook 30 minutes. Add ginger into syrup and cook a few minutes longer. Bottle. Flavor is even better if placed in sun for a few days.
.

Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 1:41am

Creator:

Anonymous

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