Sweet Orange and Thyme Glazed Chicken Thighs

Photo: Kristi Rimkus

Ingredients

Marinade:

1 large orange

2 tablespoons orange zest

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 tablespoon honey

1 teaspoon soy sauce

1/4 cup lemon thyme, minced

12 ounces chicken thighs, skin removed

Preparation

Combine marinade ingredients in a large bag with the chicken thighs and marinade for 8 hours, or overnight.

Grill chicken thighs on an indoor or outdoor grill for 20 – 30 minutes over medium-low heat until when the chicken is pierced with a sharp knife the juices run clear (no blood).

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About

You won't be disappointed in the flavor this marinade adds to your chicken. The longer it marinades the better. The chicken grills to perfection, most and tender, infused with orange and thyme flavors.