Ham Barbeque

Ingredients

1 cup Green pepper, chopped

1 cup Onion, chopped

1/2 cup Ketchup

cup Sweet relish

2 tablespoons Sugar

1 pound Ham, thinly sliced

1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes.

2. Stir in ketchup, relish, vinegar, sugar and mustard.

3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes.

4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately.

Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices.

Permalink lsiehui
June 20, 2011

that looks soo good! :) I can't wait to try it!

1.0 servings

Monday, November 30, 2009 - 5:02pm

Anonymous