Quinoa With Basil and Pine Nuts

Ingredients

4 cups quinoa

4 1/2 cups chicken broth

1 teaspoon salt

2 tablespoons freshly squeezed lemon juice

4 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

1/2 red onion, finely chopped

12 ounces pine nuts, toasted

1/2 bunch basil leaves, shredded

Preparation

Place the quinoa in a large strainer and rinse until the water runs clear. Transfer the quinoa to a large saucepan, add the water and salt, and bring to a boil.

Reduce the heat to medium-low; cover, and simmer until the seeds are tender, approximately 20 minutes. Transfer the quinoa to a large bowl and fluff with a fork.

In a small bowl, whisk the lemon juice and oil. Season with salt and pepper to taste. Stir the lemon and oil mixture into the warm quinoa and cool to warm temperature.

Mix in the onion, pine nuts, and basil and re-season with salt and pepper, to taste.