Physical Description
Leaves are large, oval and pointy and bright green with a warm and also fresh and strong smell.
Colors: green; some varieties are green with red stems and veins
Tasting Notes
Flavors: subtle peppery flavor, menthol, licorice
Mouthfeel: Earthy, Sweet, Tender, Aromatic, Crisp
Food complements: Garlic, Lamb, Veal, Chicken, Salads, Tomato, Vegetable soup, Chicken soup
Wine complements: Chardonnay, Chianti, Soave, Orvieto, Nebbiolo, Sangiovese, Chianti, Docg, Vinho verde white, Barbera
Beverage complements: Teas, Hot and iced
Substitutes: Dried basil, Dried italian seasoning
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: june, july, august, september
Choosing: Look for fresh, vibrant green leaves with no dark spots or signs of decay.
Buying: Fresh basil is available as a staple herb at almost every supermarket year round. It is available at farmers markets in the summer months and in many home cooks gardens and window gardens. It is available dried and frozen at any grocer.
Procuring: Basil originates from India. But several varieties of basil now originate from South-America.
Preparation and Use
Most of the time, basil leaves are crushed with oil or torn with the fingers and chopped to add to a dish. It is also added to boiled dishes at the last minutes for added taste.
Basil can also be sprinkled over salads and cut tomatoes. It is also used in a lot of Mediterranean dishes, and to spice different kinds of vinegar. Basil is the most common green component of pestos.
Cleaning: rinse very lightly before using.
Conserving and Storing
Fresh basil leaves should be layered in damp paper towels inside a plastic bag and refrigerated up to 4 days.
Social/Political
In India, basil is a holy herb that is planted close to temples. Basil is devoted to different Hindu gods. The inhabitants of India also chose this herb to swear their oath on in court.
Greeks knew basil as a medical herb, while Egyptians made basil leaf garlands on tombs.
Because it is believed that basil grew around the tomb of Christ after his resurrection, some Greek-orthodox churches use basil to prepare their holy water and also put some pots of basil on the altar.
History: The name Basil is derived from the Greek word 'basileus' which means king or royal. Basil is also called kings herb. It originates from India.
Comments
July 1, 2013
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