Rabbit Rillettes
Photo: flickr user jbcurio
Ingredients
Preparation
1
Joint rabbit, if whole, and cut pork belly into 3cm cubes.
2
3
4
5
Strain cooking liquid, add gradually to meat along with seasonings - salt and pepper, pinch ground ginger and nutmeg. Check taste as seasonings are added, but make it rather highly seasoned.
6
8
Remove from refrigerator 30-60 minutes before serving.
9
10
Rillettes will keep for about two weeks in the refrigerator.
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 7:39am