Sweet and Tangy Apple Pear Chutney

Photo: Meena

Ingredients

Ingredients:

2 Apples, crisp/firm, finely grated with peel (I have used both Granny Smith and Golden Delicious varietie

1 Pear, finely grated (crisp variety like Asian Pears)

2 tablespoons Honey

pinch salt

cooking oil/butter

In a pan, heat the cooking oil (or butter) and add the mustard seeds when hot.

When they crackle, add all the rest of the ingredients, one at a time and saute for 6 or 7 minutes until the fruits become very soft and translucent.

Serve immediately or at room temperature on bread as a spread, as a topper for pancakes or with rotis, Indian snack items like dosa/idli.

Original Healthfully Decadent recipe from Dakshin.

http://southernspiceworld.blogspot.com/

3.0 to 4

Monday, March 15, 2010 - 1:36am

Meena