Garden Patch Salsa

Ingredients

6 tomatoes, peeled and diced

4 jalapeno peppers, de-veined, seeded, and minced

2 cloves garlic, minced more to taste

1 cup chopped onion

1 cup shredded carrot

1 cup shredded zucchini

1/2 cup chopped green pepper

1/2 cup chopped yellow pepper

1/2 cup flat leaf parsley

1/4 cup fresh chopped oregano or 1 tbsp dried oregano

1/2 teaspoon pickling salt

Place all ingredients into a large stainless steel pot. Bring to a boil over high heat. Reduce to gentle boil for 30 minutes or until thickened.

Remove hot jars from canner and ladle salsa into jars to within a half inch of rim. Process for 20 minutes for half pint jars.

5.5 servings

Monday, November 30, 2009 - 2:55pm