Bombay Soup


Photo: flickr user gifrancis
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Ingredients

1 teaspoon Butter or margarine
1 cl Garlic, crushed
1/2 teaspoon Curry powder
1/4 cup Steamed, mashed yam or sweet potato
1 cup Defatted chicken broth
1/2 cup Evaporated skim milk
Salt & pepper to taste
2 Steamed asparagas spears- cut into pieces

Preparation

1
1. In small saucepan, melt butter. Add garlic and curry powder and saute' until garlic is soft.
2
2. Add yam and broth
3
3. Bring to boil, stirring constantly.
4
4. Stir in milk and heat without boiling. Adjust seasonings to taste.
5
5. Garnish with asparagas, if desired.

Tools

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Tags:

calorie
fat
health
lunch
free
diet
soup

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 2:54pm

Creator:

Anonymous

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