Pickled Fish With Coconut Milk

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Ingredients

1 pound smelt dressed
1/4 teaspoon salt
1/4 cup vinegar
1/2 teaspoon turmeric
3/4 cup coconut milk thick Note: Use Lowfat coconut milk

Preparation

1
Marinate fish in vinegar, salt and turmeric for at least 1 hour. Bring to a boil and simmer covered for 5 minutes. Add coconut milk and simmer 5 minutes more.
2
NOTES : Delicious if you like that tangy vinegar taste.
.

Tags:

low
seafood
calorie
fat
seasoning
free
Nuts
fish
diet
condiments

Yield:

3.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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