Dukkah
Photo: Sheri Wetherell
Ingredients
1/2 cup hazelnuts
3 tablespoons sesame seeds
1/4 cup coriander seeds
2 tablespoons cumin seeds
1 teaspoon fennel seeds
1 tablespoon black peppercorns
1 teaspoon dried mint leaves
1 teaspoon salt
1/4 teaspoon Citric acid
Preparation
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Tools
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About
Dukkah is an Egyptian mixture of toasted and ground nuts, seeds and spices into which olive oil-dabbed bread is dipped. Most popular is Dukka of Madina Shareef. It goes well with dates, or sprinkle over fruit salad/chat.
If you preapre bread at home, then apply olive oil on hot bread and sprinkle tdukka over it and eat with hot mil or tea.
Yield:
50.0
Added:
Thursday, December 10, 2009 - 1:56am